Menu

Shared Plates

Kung Pao Calamari
Bell peppers, onions, peanuts, spicy Hoisin ginger sauce
19
Fresh Asian Spring Rolls
Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce
13
Artisan Cheeses
Local and imported cheeses served with seasonal accompaniments and housemade crackers
23
Dungeness Crab & Prawn Cocktail
Sambal chili cocktail sauce
32
Black Tiger Shrimp Tempura
Ginger plum sauce, hot soy mustard
15
Seared Rare Yellowfin Tuna*
Kim chee, tropical fruit salsa, hot soy mustard, tare
17
Five-Spice Peking Duck & Steamed Buns
Confit leg, sesame Hoisin, kim chee
15
Oven Roasted Crab Cakes
Basil Dijon butter sauce
19

Specialty Rice Rolls

Deluxe*
Yellowfin Tuna, yellowtail & wild salmon over a Creamy Crab & Avocado roll
17
Creamy Crab & Avocado
Cucumber, sesame seeds, spicy mango sauce
14
Spicy Yellowfin Tuna
Pear, cucumber, avocado, spicy mango sauce, chili oil
14
Crispy Shrimp & Crab
Soy paper wrap, avocado
15
Yellowtail, Avocado & Green Onion
Cucumber, tobiko, spicy chili oil
13
Crispy Shrimp Tempura, Eel & Avocado
Orange tobiko, kaiware, cucumber
15
Charred Vegetable & Avocado
Pickled shiitakes, green onions, tare
12
Spicy Crab & Yellowtail
Avocado, jalapeño, tomato
16

Raw Bar

Yellowtail Sashimi*
Radish, chili oil, chive, yuzu vinaigrette
14
Seared Sea Scallops*
Orange fennel salad, crispy coppa, virgin olive oil
17
Wild Northwest Salmon Crudo*
Virgin olive oil, lemon, Maldon salt, parmesan, 30 yr. balsamic
13

Soups & Salads

Chef's Seasonal Soup
9
Northwest Cioppino
Salmon, prawns, scallops, calamari, lobster saffron broth
18
Chophouse Caesar
Romaine, radicchio, lemon Dijon vinaigrette, garlic herb croutons, Parmigiano-Reggiano
10
Seasonal Mixed Greens
Fresh basil, tomato, pink peppercorn vinaigrette
9
Blue Cheese Iceberg Stack
Roasted tomatoes, pickled onions, candied bacon
10
Oven Roasted Chioggia Beets
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
11
Apple, Gorgonzola & Candied Hazelnuts
Baby greens, champagne vinaigrette
10.5
Seared Rare Yellowfin Tuna Niçoise*
Mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette
22

City Grill Steaks

Bringing you only the best corn fed, locker aged premium beef, all Portland City Grill steaks are char-grilled in our 1800° over and under broiler to sear in the natural juices. Served with our house vegetables and choice of buttermilk mashed potatoes, traditional baked potato or béarnaise garlic fries
Niman Ranch Prime Dry Aged Top Sirloin*
10 Oz. 47
Center-Cut Filet Mignon*
7.5 Oz. 51 10 Oz. 57
Angus Delmonico Boneless Rib Eye*
18 Oz. 59
Meyer Ranch Natural Angus Bone-In New York*
18 Oz. 59
American Kobe Beef
Our premier features menu showcases Chef Amanda's skillful creations, always including an American Kobe selection. Your server can highlight today's preparation

Selected Additions for Your Steak

Warm Dungeness Crab & Béarnaise
21
Herb Butter Roasted 12 Oz. Lobster Tail
45
Rogue Creamery Oregonzola
9
Sautéed Jumbo Scampi Prawns
17

Sides To Share

Roasted Garlic Mushrooms
8
White Cheddar Mac & Cheese
10
1/2 Lb. Char Grilled Asparagus & Béarnaise
12

Entrées

Goat Cheese and Prosciutto Stuffed Chicken
Cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus
35
Apple Smoked Pork Loin Double Chop
White cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce
42
Shallot Soy Glazed Beef Short Ribs
Buttermilk mashed potatoes, roasted tomatoes, pan jus
41
Honey Fennel Rubbed Rack of Lamb*
Braised lacinato, buttermilk mashed potatoes, roasted bone jus
51
Macadamia Nut Crusted Chicken
Vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice
29
Honey Brined Pork Tenderloin
Buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard
35
Stir-Fried Tofu & Petite Vegetables
Fresh basil, cilantro, spicy pineapple soy, warm sushi rice
23
28 Day Dry Aged Top Sirloin & King Salmon Oscar*
Dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes
63