Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Every visit is a memorable experience.
Come in for a special occasion, a limited-time offering, a specific dish—or just because.
An elegant Chef’s Table setting with a view of our kitchen.
We offer several private rooms, each boasting a breathtaking view, that can accommodate between half a dozen and 120 seated guests, or up to 175 cocktail-style.
For a truly exclusive experience, we suggest a Chef’s Table event designed by Executive Chef Erik Anderson and attended by a Sommelier. Everyone will be in awe.