Easter at Portland City Grill
Add to your Easter festivities with a delicious 3-Course menu and get a taste of your favorites like our Seafood Trio or Seared Chilean Sea Bass!
Or start your day and celebrate with a delicious Brunch, also available on Easter!
$75 | 3-Course Dinner
Menu
First Course
(Choice of)
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
SUNSET BEET SALAD
ROMAINE CAESAR
BABY ICEBERG WEDGE
Second Course
(Choice of)
SURF & TURF* GF
7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc
16 OZ NEW YORK STRIP* GF
Perfectly marbled for a firm texture and rich, savory flavor Char-grilled, Yukon Gold mashed potatoes, grilled asparagus
GRILLED SEAFOOD TRIO*
Dungeness crabcake, salmon, shrimp, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
ROASTED LAMB CHOPS*
Baby carrots, parsnip puree, pistachio, pomegranate, mint jus
DOCK TO DINE*
Ahi | King Salmon | Alaskan Halibut
Simply grilled with olive oil | baked | sautéed | blackened
Served with market vegetables, Yukon Gold mashed potatoes
FIERY AHI TUNA*
Furikake rice, grilled bok choy, wasabi cream, ginger soy
LEMON MYRTLE KING SALMON* GF
Artichoke pancetta potato hash, minted basil pea
SEARED CHILEAN SEA BASS
Lobster risotto, roasted tomato beurre blanc
SHELLFISH BOUILLABAISSE
Lobster, shrimp, mussels, clams, roasted tomatoes
SEARED HALIBUT + ARTICHOKE TAPENADE* GF
Cauliflower puree, beurre blanc
BOURBON GLAZED SCALLOPS + SHRIMP
Skillet fried corn, bacon, roasted peppers
Third Course
(Choice of)
CHEESECAKE
CHOCOLATE TORTE
CREME BRULEE
Don't miss out on this Easter celebration, make your reservation now!