An exceptional experience of the senses. Indulge in a celebration of Oregon’s finest as you enjoy a five-course dinner curated by Chef Brendan Shiels, enhanced with luxurious wine pairings from King Estate.
5-course dinner and 5 wine pairings
Complimentary Parking for 2 ½ hours
RU missing out? Savor a complimentary appetizer plus 100-point bonus when you join our loyalty program, then earn 1 point for every $1 spent at any of our 30+ restaurants nationwide.
Mondays | 5PM to Close
Enjoy our special 3-course menu to share for $60 & add a bottle of Willamette Valley Vineyards Founders’ RSV Pinot Noir or Argyle Chardonnay for only $35!
We’re proud to serve only the choicest cuts of corn-fed, locker-aged premium beef. And we were honored to be ranked as one of the “Best 100 Steakhouses in America” in 2016.