Available for a limited time only
When a Whiskey Sour got together with an Old Fashioned, the Kentucky Crush was born. Whether you're a bourbon lover or new to its rich flavors, this chamomile and ginger infused cocktail will grace your palate all perfectly sweet, sour, with just the right amount of bite.
Your taste of Hawaii just landed! We fly in fresh-caught fish every Thursday so you can enjoy unique, Hawaii-by-Northwest dishes Friday through Sunday—or until it’s gone. Supplies are limited!
We’re proud to serve only the choicest cuts of corn-fed, locker-aged premium beef. And we were honored to be ranked as one of the “Best 100 Steakhouses in America” in 2016.