We make every gathering awe-inspiring.
Our private rooms, each with a sweeping view, provide ideal settings for lunch- and dinner-time events of all types—from personal gatherings to professional functions. We can accommodate up to 120 guests in a seated arrangement, or up to 175 cocktail-style. Menu options include plated meals, appetizer receptions and buffet service.
If you prefer an even more exclusive experience, we offer Chef’s Table events designed by our Executive Chef. Think paired courses, a dedicated Sommelier and an exclusive setting overlooking our kitchen. (Scroll for details.)
An elegant, exclusive experience.
Set in an exclusive space, this experience provides you and your guests a bird's-eye view of our kitchen—and the Willamette River, Pearl District and beyond... if you can take your eyes off the six Pacific Northwest-inspired courses designed by Executive Chef Erik Anderson.
Your Chef's Table attendant and Sommelier (if you choose to enjoy wine) will provide pairing notes and background on each course's flavors—as high-level or detailed as you'd like—so you're not just savoring cuisine and libations, you're experiencing something truly special.
To check available dates, click below and indicate "Chef's Table Experience" in the "Nature of Event" field. You may also call (503) 525-5260.